Types of Pempek Palembang – A culinary adventure in Palembang is synonymous with trying the iconic "Pempek". While most people are familiar with Kapal Selam or Lenjer types, there are many other equally delicious varieties to explore.
To make your Palembang trip unforgettable, here are other must-try pempek varieties besides the famous Kapal Selam:
Varieties of Traditional Palembang Pempek
1. Curly Pempek (Pempek Keriting)
Characterized by its unique brain-like shape, Curly Pempek has a soft texture typically served boiled. Some prefer it fried for a crispy exterior. Either way, it's delicious.
2. Grilled Pempek (Pempek Panggang)
This variety features a slightly chewy exterior with a tender center. It's served split open and topped with dried shrimp, sweet soy sauce, and green chili.
3. Baked Pempek (Pempek Lenggang)
Traditionally baked in banana leaf cups, this modern version is often pan-fried like an omelet with egg, creating a savory delight.
4. Crispy Skin Pempek
A crispy delight made from flattened fish skin fried to perfection, ideal for those who enjoy crunchy textures.
5. Sausage Pempek
A modern twist on traditional lenjer, featuring a sausage core for an extra flavor dimension.
6. Round Pempek (Adaan)
These aromatic, coconut milk-infused balls are directly fried without boiling, offering a distinct savory taste.
7. Split Pempek
Miniature lenjer served split open with dried shrimp, sweet soy sauce, and green chili toppings.
8. Tapioca Pempek (Pempek Dos)
A vegetarian-friendly version made purely from tapioca starch, offering a chewy texture without fish.
9. Submarine Pempek (Kapal Selam)
The iconic variety containing a whole egg center, available in various sizes.
10. Lenjer Pempek
The classic cylindrical pempek, often served sliced into smaller portions.
Now you can enjoy all these Palembang specialties without traveling! Various pempek types are available through TikTok Shop, a leading e-commerce platform that brings autc culinary experiences to your doorstep.
