•Prepare Ingredients: Select fresh, uniform meat ingredients and cut them into appropriate sized pieces to fit into the meat grinder.
•Assemble the Meat Grinder: Attach the meat grinder blades to the meat grinder's blade holders, ensuring they are securely mounted.
•Turn on the Power: Plug the meat grinder into a power outlet and make sure the power cord is not damaged.
•Switch on the Machine: Put the ingredients to be stirred into the meat grinder, cover the lid, install the motor part, and press the body of the meat grinder with one hand to avoid too much power and sliding of the body when the meat grinder starts.
•Press the On/Off Button: Press the on/off button with one hand and the meat grinder starts to run. Please do not put in too much food, as the mixing process will not be speeded up as a result.
•Finishing Work: Remove the grinded ingredients from the discharge port, switch off the meat grinder, and unplug it from the power supply.
•Cleaning and Maintenance: Disassemble all parts of the meat grinder, clean and dry. Be careful not to immerse the motor part in water, so as not to damage the equipment.
•Important Note: When using the meat grinder, please press ‘3 seconds stop 1 second’ frequency for the use of the meat grinder, so as to avoid overloading the meat grinder motor and heat. Motor overload will automatically enter the protection state, and the temperature control switch will automatically shut down. In this case, let the machine cool down for 60 minutes.