·Pros have been doing it for years, and now you can too. Sous vide (pronounced sue-veed) is a cooking technique that utilizes highly precise temperature control in a circulating bath of water to deliver consistent, edge-to-edge perfect results, with virtually no risk of overcooking your food.

·For food nerds, by food nerds. Our most compact cooker is still huge on results. This latest iteration of our entry-level sous vide circulator adds key improvements as requested by food nerds, for an even sweeter deal on perfect meals.

·What’s different: 1) We upgraded Nano from bluetooth to dual band WiFi, so you can browse, cook, and monitor meals whether you’re at home or on the move. 2) A two-line touch screen display allows you to quickly view time and temperature on the same screen and manually control your cook straight from the device.

·Big on technology, small on size. The 12.8-inch (32.5cm) Anova Precision Cooker Nano 3.0 stows away in a kitchen drawer, so your counters stay uncluttered and your new favorite cooking tool stays within reach.

·With 850 Watts of power and a flow rate of 8 Liters/min, the Anova Precision Cooker Nano 3.0 has plenty of power to get you cooking perfect sous vide meals — big or small.

Package Contents:

Anova Culinary Sous Vide Precision Cooker Nano 3.0 (800 Watts)

User Manual: Instructions on setup, usage, and tips for sous vide cooking.

Clamp: For securely attaching the precision cooker to your cooking vessel or pot.

Power Cord: Required for powering the device.

(We cannot ship to PO boxes)