Product Highlights:
·Selected naturally grown native Si Miao rice from Guangdong, glossy and oily, with long grains and moderate flexibility.
·Originating from Hunan, the whole smoked cured meat products feature selected hind leg meat for the bacon, with an optimal fat-to-lean ratio, firm and elastic meat texture, rich in sauce flavor, and a lingering taste of liquor after each bite.
·Paired with smoked bamboo shoots, the bamboo strips are crisp and tender, refreshing and flavorful, with a lasting aroma, offering an authentic Xiangxi (western Hunan) taste experience.
·Carefully balanced with a vegetable pack and Cantonese clay pot sauce, the dish is delicious with a strong black bean flavor.
·Ready in 10 minutes with self-heating convenience, it heats up quickly for a delicious meal anytime, anywhere, without any restrictions.