·Triple-Action Design:• Laser-sharp 420J2 stainless steel blade (HRC 54±2 hardness) glides through tough pumpkin skin with 40% less effort• Micro-serrated noodle cutter produces 2mm/4mm/6mm adjustable ribbons• Hollow-core scoop removes apple seeds and melon balls with surgical precision• Pro Edition: Optional non-slip titanium coating enhances grip during wet conditions
2. Ergonomic Mastery
·Biomechanical Grip System:• 17° angled head aligns with natural wrist motion (certified by Culinary Ergonomics Institute)
·Ambidextrous Engineering:• Symmetrical blade suits all hand orientations
3. Industrial Durability
·Corrosion-Proof Construction:• Full 304 stainless steel body (including screws) withstands 500+ dishwasher cycles• Salt-spray tested for 200 hours
·Self-Sharpening Edge:• Patented micro-grooves maintain sharpness through 15,000+ cuts
4. Chef-Centric Safety
·Smart Protection Features:• Magnetic blade guard automatically engages when stored• Finger-protection flange prevents slips
5. Space-Smart Versatility
Compact 17cm profile fits in knife blocks
Wall-mountable hole for air-drying
Global cuisine ready: Julienne for pad thai, tournage for French cuisine, scoop for Mexican salsas
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Seller info
•Business name: Guangzhou Litu Technology Co Ltd
•Business address: E5114, 3rd Floor, No. 132 Shitan Road, Shijing Street, Baiyun District, Guangzhou City, Guangzhou, Guangdong, China
-25%$8.14$10.86
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Professional Stainless Steel Peeler – Vegetable/Noodle Cutter & Scoop with Ergonomic Grip (Multi-Function Kitchen Tool, Dishwasher Safe & Rustproof)
Cute little bag that can be multipurpose. I got it for my 12 year old daughter to keep in her purse or school bag for toiletries. Great price and good quality plus free shipping when I purchased.
My kids love that they don’t have sticky hands after eating popsicles or ice cream cones! They also keep the popsicles cold longer I’ve tested this many times!
Works ok, since I purchased this grape/tomato slicer I’ve been buying and eating a lot more salads, chicken and lettuce salads, now I started using them on pitted olives for salads and pizzas!