98% of all Americans fall below the general requirement of Omega-3 intake. That's why supplementation is more crucial than ever. Swolverine's Krill Oil supplements contain 500mg of omega-3 essential fatty acids, EPA/DHA, phospholipids, and Astaxanthin. These Krill Oil omega-3 supplements with Astaxanthin are scientifically proven to support your heart, promote brain health, reduce inflammation, improve immune system function, reverse the signs of aging, and improve performance.* With an added hint of vanilla, our Krill Oil supplements are an easy and enjoyable way to optimize how you live.

Health Benefits Of Krill Oil

·Better Than Fish Oil: Krill Oil is derived from tiny shellfish that are packed with Omega-3 fatty acids (EPA & DHA). They also contain the world's most powerful and potent natural antioxidant called “Astaxanthin” which gives the oil its “reddish” color. Compared to Fish Oil, Krill Oil omega-3 supplements are absorbed 68% better than fish oil and are metabolized within 2-3 hours. Fish Oil is utilized between 48-72 hours. 

·Reduces Joint Inflammation - Krill Oil supplements are proven to help reduce post-workout inflammation and optimize joint health.

·Better Brain Function - Unlike many other antioxidant substances, Astaxanthin crosses the blood-brain barrier and protects the brain and central nervous system from free radical damage.

·Better And Faster Absorption (Bioavailability) - Our Krill Oil supplements contain omega-3 fatty acids which are bound to a double-chained phospholipid structure. Since human cells are already lined in the format of phospholipids, Krill Oil is more efficiently absorbed and bioavailable. 

·Protects Your Heart -  Omega-3 fatty acids have been clinically proven to improve cardiovascular function by raising HDL (good cholesterol) and lowering LDL (bad cholesterol). Our Krill Oil omega-3 supplements also aid in lowering blood pressure and combating inflammation within the interior walls of arteries. A very large-scale study of more than 63,000 participants found that individuals with higher amounts of omega-3 fatty acids in their diet, had a 17% reduced risk of cardiovascular events and mortality rates.