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  5. Adventure Ready 5 Piece Griddle Camping Kit
Adventure Ready 5 Piece Griddle Camping Kit
Adventure Ready 5 Piece Griddle Camping Kit
Adventure Ready 5 Piece Griddle Camping Kit
Adventure Ready 5 Piece Griddle Camping Kit
Adventure Ready 5 Piece Griddle Camping Kit
Adventure Ready 5 Piece Griddle Camping Kit
Adventure Ready 5 Piece Griddle Camping Kit
Adventure Ready 5 Piece Griddle Camping Kit
Adventure Ready 5 Piece Griddle Camping Kit
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l**d
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Love these
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2025-06-24
b**6
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2025-12-12
About this product
Details
Dangerous Goods Or Hazardous MaterialsNo
Barbecue Utensil TypeBarbecue Tool Set
MaterialSilicone
FeatureDurable,Thick,With Handle,Rust Resistant
Quantity Per Pack1
Product description
Pack the Blackstone 5 Piece Griddle Camping Kit on your next adventure and have all the basic tools you need to serve up delicious food on the go. The kit includes two spatulas, a griddle scraper, and two 8 oz leak-resistant squeeze bottles. Designed to be compatible with coated cooking surfaces, the silicone tools are a must-have for your camping griddle. Mix, flip, and remove food from your griddle with ease using the spatulas and keep your griddle surface clean with the scraper. The squeeze bottles are big enough to hold the oil, water, and sauces you need while cooking without being bulky and taking up precious space. Have all the tools you need with the Adventure Ready 5 Piece Griddle Camping kit.
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@stephvnietea's mouthwatering Hibachi Steak! Ingredients 2 ribeye steaks Salt and pepper, to taste 2 tbsp sake or mirin ½ tbsp soy sauce 1 tsp brown sugar 1 tsp sesame oil ½ tsp black pepper 1 small zucchini, cut in half then thinly sliced (half-moon shape) 1 medium carrot, peeled and thinly sliced into rounds 1 small onion, diced into 1-inch pieces 3-4 cloves garlic, finely minced ½ tbsp soy sauce 5 cups cooked white rice (preferably jasmine), completely cooled 2 large eggs 2 tbsp soy sauce 2 tsp sesame oil ¼ tsp black pepper 2 tbsp water (if needed to steam the rice) Cooking oil (for the griddle) 3 tbsp Kewpie mayo 2 tbsp ketchup 2 tbsp rice vinegar 1 tbsp soy sauce ½ tsp sugar ¼ tsp paprika Green onions, for garnish Directions 1. Slice the zucchini, carrot, and onion, then mince the garlic. Combine the sake (or mirin), soy sauce, brown sugar, sesame oil, and black pepper. For the yum yum sauce, in another bowl, combine the Kewpie mayo, ketchup, rice vinegar, soy sauce, sugar, and paprika. 2. Season the ribeye steaks with salt and pepper. Heat griddle to medium-high heat and add oil. Scramble and cook the eggs, then add the cooled rice. Break up the rice and season it with soy sauce, sesame oil, black pepper, and a splash of water to steam. Cook for 5-6 minutes. 3. Sauté the garlic and onions in oil for about 1 minute until fragrant. Add the zucchini and carrot, then season with soy sauce. Sauté for another 2-3 minutes. Set aside. 4. Add a bit more oil to the griddle and sear the steaks for 3-4 minutes on each side. After flipping the steaks, pour half of the steak sauce over them and continue cooking to your desired doneness. Remove from the griddle and let them rest for 10 minutes. 5. After resting, slice the steak into strips, then return the slices to the griddle. Pour the remaining steak sauce over the steak. 6. Drizzle the yum yum sauce over the fried rice. Garnish it with chopped green onions and serve everything together.
Blackstone Griddles
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