📚 Parm to Table: Italian American and American Italian Recipes
Parm to Table by Christian Petroni is the most fun Italian-American cookbook. It features over 70 recipes from the chef, restauranteur, and Food Network star. Born in the Bronx, Petroni grew up in kitchens and spent summers in Ponza, Italy. His debut cookbook combines his knowledge and heritage into delicious, home-cooked food. Foreword by Martha Stewart.
🍝 Chapters and Recipes
·Italian-American Classics: 8-Hour Marinara Sauce, Neapolitan Eggplant Parmigiana.
·Family-Style Meals: Lasagna, Fried Meatballs, Fresh Mozzarella Sticks.
·Weeknight Go-To's: My Babe's Sausage & Peppers, Potato Frittata.
·Ponza Inspired Dishes: Spaghetti Vongole, Zia Gisella's Braised Calamari Pasta.
·More: Soups, Braises, Heros, Condiments, Basic Sauces, and Dolci.
📸 Visuals and Publisher
The book features lush food photography and lifestyle imagery. It is published by HarperCollins, ISBN 9780063378582, 240 pages, English language, hardback.
Parm to Table is perfect for anyone who loves comforting, home-cooked food, from Italy to the Bronx.