Premium Material & Craft ROCOCO bone meat cleavers are hand-forged by skilled blacksmiths using premium high-carbon stainless steel. Each knife undergoes meticulous processes—high-temperature treatment, quenching, and precision sharpening—to achieve exceptional sharpness, durability, and wear resistance. Clean and dry after use for long-lasting performance.

Ultra Sharp Blade The 25° V-shaped blade edge reduces cutting resistance, enabling effortless and precise bone chopping without chipping. Its smooth, rust-resistant surface ensures easy cleaning and maintenance, ideal for heavy-duty tasks like slicing ribs or frozen foods.

Integrated Full Tang Handle Seamlessly fused with a 5mm thick blade, the handle ensures unmatched durability and power. The balanced, non-slip grip enhances control and comfort, even during prolonged use, making tough chopping tasks efficient and strain-free.

Multipurpose Kitchen Axe Designed for chefs and outdoor enthusiasts, this cleaver tackles ribs, bones, frozen items, and wood. Packaged with an Oxford cloth cover, it’s perfect for camping, hiking, or hunting. A stylish and practical gift for holidays or culinary enthusiasts.

Professional Craftsmanship ROCOCO cleavers are rigorously tested to meet high-performance standards. Crafted for reliability, they excel in both professional kitchens and home settings, delivering precision and durability for demanding culinary tasks.

Blade Material Alloy Steel

Brand ROCOCO

Color 6.2" Silver Bone Axe

Handle Material Wood

Item Length 11.4 Inches

Item Weight 2.79 pounds