Mexican hot chocolate is a delicious infusion that infuses jalapeno, cinnamon & bittersweet chocolate. This decadent infusion can be enjoyed on the rocks or added to your preferred beverage.

Whether you're a seasoned connoisseur or just starting out, this kit provides the tools to create a variety of delicious drinks. Get ready to impress your friends and family with the creativity and variety it offers!

Ingredients- Belgian chocolate, cinnamon stick, cinnamon, jalapeno, vanilla infused sugar,

Infuse with vodka, rum, tequila, bourbon, whiskey or water

Mix with coffee, seltzer, cream, milk or ice cream.

Our infusions are concentrated, even our sangrias. While some flavors may be enjoyed on the rocks, most will need to be added to a mixer.

Warm Infusion (1hour- 2 days)

Best for infusions with chocolate & candies

Fill with approx. 16 oz of warm or hot (not boiling) liquor

Let sit from a few hours to 1-2 days

Shake every so often to help the ingredients meld, strain & enjoy!

Basic Recipe

1 part infusion   (1 1/2 oz. approx.)

3 parts mixer (4 1/2 oz. approx.)

For a stronger drink try a 1 part infusion  (1 1/2oz) to 2 parts mixer (3 oz.)