Ingredients: Salt, garlic, black pepper, onion, rosemary, basil, mediterranean oregano, parsley

Preparation: Empty one pack of Salad Maker Italian Dry Salad Dressing Mix in a bottle or shaker, add 8 oz olive oil, 4 oz of balsamic vinegar, shake and serve. Tasty add-ins: add tsp. Dijon mustard and/or honey. Makes 12 oz of dressing.

Storage Information: Store dry packs in a cool dry place (i.e., cupboard at room temperature). Once product is mixed with wet ingredients, keep refrigerated for up to 7 days or as indicated by wet ingredients used in the salad dressing.

Healthy Alternative: Salad Maker Italian Dry Salad Dressing Mix is one of the cleanest better for you Italian salad dressing mixes available. No MSG, no preservatives, no dairy, no gluten, no xanthan gum, and no maltodextrin.

Gluten-free, Vegan, and Dairy-free: Substitute your favorite non-dairy or vegan wet ingredients if you prefer a dairy-free or vegan Italian dressing.