Elevate your everyday pasta with this organic fettuccine from Zaccagni, master pasta makers in Abruzzo. The flat ribbons of this pasta—whose name literally means “little ribbons”—are robust and flavorful thanks to the organic semolina flour they use. It’s perfectly suited to any of your favorite pasta dishes, from a comforting carbonara to simple pomodoro.

The only ingredients in this artisan pasta are minimally processed, organically grown semolina flour and pure spring water from the Majella mountains. The dough is pressed through 100-year-old bronze dies, coveted among pasta aficionados. Bronze dies create a rough texture as the pasta passes through them, leaving an uneven surface that’s perfect for absorbing sauce, making every bite more flavorful.