Indulge in the rich, buttery perfection of Southern-style Butter Pecan—without the nuts! Our Butter Pecan Emulsion captures the warm, nostalgic essence of slow-churned butter, toasted pecans, and caramelized brown sugar, creating a deep, velvety richness that takes your baked goods, frostings, beverages, and desserts to gourmet status.

Unlike traditional extracts, this water-based emulsion is bake-stable, heat-resistant, and more flavor-intense, ensuring a bold, long-lasting taste in every bite. Whether you're whipping up classic cookies, cakes, ice cream, or even cocktails, this versatile flavor powerhouse elevates every creation with true-to-flavor Southern decadence.

🔥 Why Choose Fleur De Flavor Butter Pecan Emulsion?

✔ More Robust, True-to-Taste Flavor – Richer than traditional extracts ✔ Bake-Stable & Heat-Proof – Maintains intensity even at high temperatures ✔ Versatile for Baking, Frostings, Ice Cream & Beverages ✔ Nut-Free! Enjoy the classic butter pecan goodness safely ✔ No Artificial Colors – Just Pure, Indulgent Flavor

💡 How to Use & Transform Your Creations:

🍪 Baking: 1 to 3 tsp per batch of cakes, cookies & brownies 🍦 Homemade Ice Cream & Milkshakes: 1 to 2 tsp per 16 oz base 🎂 Frostings & Buttercream: 1 to 2 tsp per 3 cups 🥞 Pancakes, Waffles & Muffins: 1 to 2 tsp per batch 🍹 Cocktails, Teas & Beverages: ½ to 1 tsp per 8 oz

📜 Ingredients

Water, Natural & Artificial Flavors, Propylene Glycol, Xanthan Gum, Sodium Benzoate (Preservative)

✨ PRO TIP: Add a dash to candied pecans, praline toppings, or caramel sauces for an extra indulgent, buttery twist!

🔥 Don’t Settle for Ordinary—Elevate Your Creations with Fleur De Flavor Butter Pecan Emulsion!