Introducing the TSUKIJI MASAMOTO WHITE STEEL 2 DEBA 210MM (8.2"), a hand-forged, high-carbon steel knife that exemplifies the mastery of Tsukiji Masamoto's artisanal craftsmanship. This deba knife's cutting edge is crafted from top-quality carbon steel, while its iron spine and body deliver lasting durability and strength. What sets this Kasumi deba apart from other knives is its use of charcoal fuel instead of coke fuel during production. This unique approach results in blades that boast superior quality and sharpness due to gradual temperature changes during forging. The deeper urasuki (concave surface) created by Tsukiji Masamoto maximizes this kasumi's performance by facilitating clean food separation from the blade with ease. With proper care, this carbon steel blade provides unparalleled sharpness ideal for Japanese chefs' standards. This premium-level knife is perfect for filleting fish with ease thanks to its weight and durability - it glides effortlessly along fish bones to separate fillets or cut through fish heads ribs or poultry without compromising quality or sharpness over time. Investing in a TSUKIJI MASAMOTO WHITE STEEL 2 DEBA 210MM (8.2") means owning an elite-level knife that can withstand everyday kitchen wear-and-tear while maintaining exceptional performance quality - making it an ideal addition to any kitchen looking for superior cooking equipment crafted with exceptional attention-to-detail!