Experience the best of both worlds with the Tsukiji Masamoto Carbon Steel Santoku Knife. This knife effortlessly combines a traditional Japanese high-carbon blade with a Western style double-bevel edge, making it an ideal choice for cooks who prefer Western-style blades but crave the unmatched sharpness and durability found in Japanese-style knives. Crafted in the honyaki style, this knife is made from one piece of metal, ensuring superior quality and lasting sharpness. The blade is made from V1 high-carbon steel with minimal impurities offering both strength and longevity. With an impressive HRC of 62.5-63, this knife boasts exceptional edge retention that will allow you to effortlessly slice through meats, fish, vegetables or fruit without worrying about dulling your precious tool. The santoku style offers versatility as it's perfect for cutting meat or vegetables alike while maintaining control over your cuts thanks to its D-shaped handle designed for right-handed use in traditional Japanese fashion. Invest in quality cutlery that will last you a lifetime - choose Tsukiji Masamoto Carbon Steel Santoku Knife!