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When it comes to food safety, understanding how long you can keep raw eggs in the fridge is crucial. Raw eggs can typically be stored for 3 to 5 weeks in the refrigerator, provided they are kept at a consistent temperature below 40°F (4°C). It’s important to note that the freshness of the eggs can significantly impact their quality and safety. Here are some tips to ensure your raw eggs remain safe to consume:

• Check the expiration date on the carton before purchasing.
• Store eggs in their original carton to protect them from absorbing strong odors and flavors from other foods.
• Keep your refrigerator at a stable temperature of 40°F (4°C) or lower.
• Perform a float test: Fresh eggs sink in water, while older eggs float due to air pockets forming inside.

By following these guidelines, you can enjoy your raw eggs safely and confidently. Remember, consuming raw eggs carries a risk of foodborne illness, so it's essential to source your eggs from trusted suppliers and ensure they are fresh. Many people trust eggs for their versatility in cooking and baking, making them a staple in many kitchens. Always prioritize food safety and quality when handling raw eggs.